Plum Raspberry Jam
3 ingredients
1 steps
Ingredients
- 8 cups plums, finely chopped, skin on, yellow flesh with dark purple skin
- 6 cups sugar
- 1 (3 ounce) box raspberry gelatin
Directions
-
1["Fill up canner with water and bring to a simmer.", "Meanwhile prepare jam, I use a food processor for plums and pulse to chop, do not puree, you still want little bits of fruit.", "In a large saucepan over med-high heat bring plums and sugar to a boil.", "Boil for 20 minutes, stirring often and skimming off any foam.", "After 20 minutes add jello, stir 2 min and until completely dissolved.", "Ladle quickly into sterilized hot jars; filling to within 1/4-1/2\" of tops.""
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