Kale & Balsamic Flatbread

5 ingredients
4 steps

Ingredients

  • 2 gal. kale, roughly chopped
  • heirloom tomatoes, sliced
  • 2 cups PURE KRAFT Creamy Balsamic Dressing
  • 16 each whole wheat naan breads (3 oz.)
  • 1 cup KRAFT 100% Shredded Parmesan Cheese

Directions

  1. 1
    Toss kale and tomatoes separately with dressing.
  2. 2
    Arrange tomatoes on bread; top with kale.
  3. 3
    Sprinkle with cheese.
  4. 4
    Broil until cheese is melted and kale is slightly charred.

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