Faux Ceviche Tostadas

Name: Faux Ceviche Tostadas
Ingredients: 2 (6 ounce) cans albacore tuna in water, drained; 12 cup sweet onion, finely diced; 1 large tomatoes, seeded and diced; 1 small cucumber, peeled and diced small; 14 cup cilantro, finely chopped; 1 -2 serrano chili, finely diced; 2 -3 limes, juice of; 1 tablespoon olive oil; salt; pepper; 1 large avocado, diced; 8 tostadas

12 ingredients

11 steps

Ingredients

2 (6 ounce) cans albacore tuna in water, drained
12 cup sweet onion, finely diced
1 large tomatoes, seeded and diced
1 small cucumber, peeled and diced small
14 cup cilantro, finely chopped
1 -2 serrano chili, finely diced
2 -3 limes, juice of
1 tablespoon olive oil
salt
pepper
1 large avocado, diced
8 tostadas

Directions

1

In a bowl, combine tuna, onion, tomato, cucumber, and cilantro.
2

Add lime juice, olive oil, salt and pepper to taste.
3

Add serrano chiles, the amount depending on how much heat you think you can tolerate.
4

Taste and add more if needed.
5

(If it is too hot, you can add another can of tuna).
6

Once the other flavors are perfect, add the diced avocado and mix gently.
7

Scoop onto tostadas and serve immediately.
8

Serving size is one tostada as an appetizer, two tostadas if a light dinner or lunch.
9

SERVING SUGGESTION: For parties or work potlucks, I usually put the ceviche in a bowl on a large platter and surround with good tortilla chips or the whole tostadas.
10

A bottle of Tapatio hot sauce and a dish of extra chopped serranos on the side makes it even better.
11

Everyone loves this!