Faux Chicken Nuggets

10 ingredients
3 steps

Ingredients

  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons water
  • 4-1/2 teaspoons light corn syrup
  • 1 tablespoon butter, softened
  • 1/4 teaspoon vanilla extract
  • 2 cups finely chopped salted peanuts
  • 2 snack-size cups (3-1/2 ounces each) vanilla pudding
  • 2 teaspoons dark corn syrup
  • 2 drops yellow food coloring, optional

Directions

  1. 1
    Cut cake into 12 slices; cut each slice in half. Cut into irregular nugget-shaped pieces; set aside.
  2. 2
    In a small bowl, combine the confectioners' sugar, water, corn syrup, butter and vanilla; beat on low speed until sugar is moistened. Beat on high until smooth. Dip cake pieces into glaze, then roll in peanuts. Let stand until set.
  3. 3
    In a small bowl, combine the sauce ingredients. Serve with nuggets.

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