Faux Fried Pickles
11 ingredients
10 steps
Ingredients
- 24 slices Thick Cut Dill Pickle Chips
- 1 whole Egg
- 1/2 Tablespoons Worcestershire Sauce
- 1/2 teaspoons Tabasco
- 13 cups Whole Wheat Bread Crumbs
- 1 Tablespoon White Whole Wheat Flour
- 1/4 teaspoons Garlic Salt
- 1/4 teaspoons Cajun Seasoning
- 18 teaspoons Black Pepper
- 1/4 teaspoons Smoked Paprika
- 13 cups Fat Free Ranch Dressing
Directions
-
1Heat oven to 450 F. Spray a medium baking sheet with non-stick spray.
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2Lay your pickles on some paper towels and blot to dry.
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3In a small bowl, whisk together egg, Worcestershire and Tabasco.
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4In a medium dish, mix together breadcrumbs, flour and seasonings.
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5Working in batches, add pickles to the egg mixture to coat.
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6Let any excess drip off, and then add the pickles into the crumb mixture.
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7Press pickles into the mixture to ensure a good coating, then lay them out on the greased baking sheet.
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8Repeat until all pickles are good and coated.
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9Bake 10-12 minutes, then flip and cook another 5-7 minutes until golden brown.
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10Serve hot with some ranch dressing for dipping.
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