Faux Fried Pickles

11 ingredients
10 steps

Ingredients

  • 24 slices Thick Cut Dill Pickle Chips
  • 1 whole Egg
  • 1/2 Tablespoons Worcestershire Sauce
  • 1/2 teaspoons Tabasco
  • 13 cups Whole Wheat Bread Crumbs
  • 1 Tablespoon White Whole Wheat Flour
  • 1/4 teaspoons Garlic Salt
  • 1/4 teaspoons Cajun Seasoning
  • 18 teaspoons Black Pepper
  • 1/4 teaspoons Smoked Paprika
  • 13 cups Fat Free Ranch Dressing

Directions

  1. 1
    Heat oven to 450 F. Spray a medium baking sheet with non-stick spray.
  2. 2
    Lay your pickles on some paper towels and blot to dry.
  3. 3
    In a small bowl, whisk together egg, Worcestershire and Tabasco.
  4. 4
    In a medium dish, mix together breadcrumbs, flour and seasonings.
  5. 5
    Working in batches, add pickles to the egg mixture to coat.
  6. 6
    Let any excess drip off, and then add the pickles into the crumb mixture.
  7. 7
    Press pickles into the mixture to ensure a good coating, then lay them out on the greased baking sheet.
  8. 8
    Repeat until all pickles are good and coated.
  9. 9
    Bake 10-12 minutes, then flip and cook another 5-7 minutes until golden brown.
  10. 10
    Serve hot with some ranch dressing for dipping.

Products Matching These Ingredients

More Recipes to Try