Herbed Fish Bake

Name: Herbed Fish Bake
Ingredients: 1 lb. frozen fish fillets, partially thawed; 1/2 c. chopped onion; 1 small clove garlic, minced; 2 Tbsp. butter; 1/2 tsp. dried tarragon, crushed; 1/4 tsp. dried thyme, crushed; 1/4 tsp. salt; dash of pepper; 1/4 c. cornflake crumbs

9 ingredients

6 steps

Ingredients

1 lb. frozen fish fillets, partially thawed
1/2 c. chopped onion
1 small clove garlic, minced
2 Tbsp. butter
1/2 tsp. dried tarragon, crushed
1/4 tsp. dried thyme, crushed
1/4 tsp. salt
dash of pepper
1/4 c. cornflake crumbs

Directions

1

Place fillets in greased 10 x 6 x 1 1/2-inch baking dish. Cook onion and garlic in butter until tender.
2

Stir in seasonings; cook 1 minute.
3

Spread over fish.
4

Top with crumbs.
5

Bake at 400° for 12 minutes or until fish flakes easily with fork.
6

Makes 4 servings.