Herbed Fish Bake

9 ingredients
6 steps

Ingredients

  • 1 lb. frozen fish fillets, partially thawed
  • 1/2 c. chopped onion
  • 1 small clove garlic, minced
  • 2 Tbsp. butter
  • 1/2 tsp. dried tarragon, crushed
  • 1/4 tsp. dried thyme, crushed
  • 1/4 tsp. salt
  • dash of pepper
  • 1/4 c. cornflake crumbs

Directions

  1. 1
    Place fillets in greased 10 x 6 x 1 1/2-inch baking dish. Cook onion and garlic in butter until tender.
  2. 2
    Stir in seasonings; cook 1 minute.
  3. 3
    Spread over fish.
  4. 4
    Top with crumbs.
  5. 5
    Bake at 400° for 12 minutes or until fish flakes easily with fork.
  6. 6
    Makes 4 servings.

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