Divinity Candy

Directions

1. 1
   Combine sugar, corn syrup and water in saucepan.
2. 2
   Stir over low heat until dissolved; bring to boiling, stirring often.
3. 3
   Cook without stirring to 248° or until a little dropped in a cup of cold water forms a firm ball.
4. 4
   While candy is cooking, beat egg white and cream of tartar stiff but not dry.
5. 5
   Use a large mixer bowl.
6. 6
   While beating constantly, pour syrup in a fine stream over beaten egg whites.
7. 7
   Add vanilla and continue to beat until candy forms a peak and loses its gloss.
8. 8
   Stir in chopped nuts by hand. Drop onto wax paper.
9. 9
   Make the size you want.
10. 10
    I use a heaping tablespoon.
11. 11
    Push off spoon with spatula or knife.
12. 12
    Use cherries for garnish.