Fauxritos

6 ingredients
17 steps

Ingredients

  • 1/4 cup grated pepper jack cheese
  • 1/4 cup grated Cheddar
  • 1/4 cup grated Parmesan
  • Vegetable oil, for frying
  • 20 corn tortillas, quartered
  • Kosher salt

Directions

  1. 1
    For the cheese powder: Preheat the oven to 175 degrees F. Mix the cheeses and spread in as close to a single layer as possible on a cookie sheet.
  2. 2
    Bake for 8 hours.
  3. 3
    The cheese will appear dry and a little greasy.
  4. 4
    Remove the cookie sheet and blot dry with paper towels.
  5. 5
    Remove the cheese and place on another clean cookie sheet.
  6. 6
    Blot again if necessary.
  7. 7
    Bake until very dry, 2 more hours.
  8. 8
    Remove the cookie sheet and blot a final time.
  9. 9
    Allow to cool in a dry place.
  10. 10
    Put the cheese crisps in a blender or spice grinder and pulverize.
  11. 11
    BEHOLD!!!
  12. 12
    FINGER LICKIN' GOOD CHEESE POWDER!
  13. 13
    Reserve.
  14. 14
    For the chips: Heat 2 inches of vegetable oil to 375 degrees F in a deep skillet.
  15. 15
    Fry the tortillas, in batches, until golden and crisp, about 3 minutes per batch.
  16. 16
    Place on a wire rack to drain.
  17. 17
    While still hot, season with the cheese powder.

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