Fava Bean Delight

Directions

1. 1
   1. Blanch the fava beans for 3 minutes, drain and set aside keep some of the cooking water in reserve
2. 2
   2. Heat the olive oil in a pot (can be the same pot used to blanch the fava beans)
3. 3
   3. Saute the onion 2-3 minutes in the oil
4. 4
   4. mix the egg yolks, lemon juice, sour cream, rosemary, salt, and pepper together
5. 5
   5. Add the fava beans to the onions and simmer 5 more minutes
6. 6
   6. Add the egg mixture and stir to combine
7. 7
   7. Allow to simmer until beans reach the desired consistency adding the reserved water if there is not enough moisture in the pot