Fava Bean Dip

Name: Fava Bean Dip
Ingredients: 1 lb frozen fava beans; 1 clove garlic; 1 tbsp lemon juice; 1/4 cup extra-virgin olive oil; None None Toasted baguette halves, to serve; None None Sun-dried tomatoes, to serve; None None Basil, to serve

7 ingredients

3 steps

Ingredients

1 lb frozen fava beans
1 clove garlic
1 tbsp lemon juice
1/4 cup extra-virgin olive oil
None None Toasted baguette halves, to serve
None None Sun-dried tomatoes, to serve
None None Basil, to serve

Directions

1

Cook beans for 2 minutes in boiling salted water. Drain, refresh in ice-cold water and drain again. Remove and discard skins.
2

Place beans, garlic, lemon juice and olive oil in a food processor. Pulse to a coarse paste. Season to taste.
3

Serve dip with toasted baguette, basil and sun-dried tomatoes.