Golf Balls

7 ingredients
2 steps

Ingredients

  • 1 pound confectioners' sugar
  • 1 1/2 cups chunky peanut butter
  • 1 cup butter
  • 2 cups flaked coconut
  • 1 cup chopped walnuts
  • 1 cup graham cracker crumbs
  • 1 1/2 pounds semisweet chocolate chips

Directions

  1. 1
    Mix sugar, peanut butter, butter, coconut, walnuts, and graham cracker crumbs in a large bowl using hands until thoroughly blended. Roll 1 inch balls and place on a baking sheet. Chill for 1 hour in the refrigerator.
  2. 2
    Melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip peanut butter balls into the chocolate until they are completely coated. Allow chocolate to harden before serving.

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