Fried Brussels Sprouts

Name: Fried Brussels Sprouts
Ingredients: 6 slices bacon, cut into bite-size pieces; 1/2 onion, diced; 1 (12 ounce) package fresh Brussels sprouts, trimmed and sliced; 2 tablespoons white sugar, or to taste (optional); salt and ground black pepper to taste

5 ingredients

2 steps

Ingredients

6 slices bacon, cut into bite-size pieces
1/2 onion, diced
1 (12 ounce) package fresh Brussels sprouts, trimmed and sliced
2 tablespoons white sugar, or to taste (optional)
salt and ground black pepper to taste

Directions

1

Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, leaving grease in the skillet.
2

Cook onion in the bacon grease in the skillet until translucent, about 5 minutes. Add Brussels sprouts and toss to coat in the bacon grease. Cook and stir until browned and tender, about 5 minutes. Stir in sugar, salt, and black pepper; sprinkle in bacon pieces.

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