Favorite Apple Salad

11 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can unsweetened pineapple chunks
  • 1/4 c. margarine
  • 1/4 c. sugar
  • 1 Tbsp. lemon juice
  • 2 Tbsp. cornstarch
  • 2 Tbsp. cold water
  • 1 c. mayonnaise
  • 8 c. chopped tart apples
  • 2 c. green grapes
  • 2 tsp. poppy seeds
  • 3/4 c. chopped pecans

Directions

  1. 1
    Drain pineapple, reserving juice; set the pineapple aside. Place juice in a saucepan; add margarine, sugar and lemon juice. Bring to a boil. Combine the cornstarch and cold water until smooth; add to the saucepan, stirring constantly.
  2. 2
    Return to a boil; cook and stir for 2 minutes.
  3. 3
    Chill.
  4. 4
    Stir in mayonnaise. In a large bowl, combine pineapple, apples, grapes, poppy seeds and cooked dressing.
  5. 5
    Fold in pecans just before serving.
  6. 6
    Yield: 14 servings.

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