Favorite Beef Stew

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. beef chuck, cut in cubes
  • 1 1/2 Tbsp. margarine
  • 1 Tbsp. salad oil
  • 2 red onions, chopped
  • 1 carrot, thinly sliced
  • 1 garlic clove, minced
  • 1 tsp. salt
  • 2 bay leaves
  • 1 1/2 c. vegetable juice

Directions

  1. 1
    Coat beef with flour, salt and pepper.
  2. 2
    Brown in butter and oil mixture.
  3. 3
    Brown onions; add carrots, garlic, 1 teaspoon salt, bay leaves, meat and vegetable juice.
  4. 4
    Bring to boil; cover, reduce heat and simmer 1 1/2 to 2 hours.
  5. 5
    Remove the meat; thicken liquid, then pour over meat.

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