Favorite Bran Muffins

Name: Favorite Bran Muffins
Ingredients: 1 12 cups brown sugar; 12 cup vegetable oil; 2 12 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 eggs; 2 cups buttermilk (I use low fat); 2 12 cups flour (I use whole wheat); 3 cups all-bran cereal (any kind will do)

9 ingredients

5 steps

Ingredients

1 12 cups brown sugar
12 cup vegetable oil
2 12 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla extract
2 eggs
2 cups buttermilk (I use low fat)
2 12 cups flour (I use whole wheat)
3 cups all-bran cereal (any kind will do)

Directions

1

Boil 1 cup water and pour over 3 cups'All Bran' cereal and mix.
2

Mix all other ingredients and add to the bran mixture.
3

Fill muffin tins 3/4 approximately full.
4

Bake in 400 degree oven for 20 minutes, or until knife in center comes out clean.
5

You can store extra batter in the fridge and make warm muffins several times.