Passion Fruit Ice Cream

Name: Passion Fruit Ice Cream
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1/2 cup passion fruit juice (about 10 fruits); 1/2 teaspoon pure vanilla extract; 1/8 teaspoon fleur de sel; 2 cups heavy cream

5 ingredients

3 steps

Ingredients

1 (14 ounce) can sweetened condensed milk
1/2 cup passion fruit juice (about 10 fruits)
1/2 teaspoon pure vanilla extract
1/8 teaspoon fleur de sel
2 cups heavy cream

Directions

1

In a bowl, combine sweetened condensed milk, passion fruit juice, vanilla and salt. Stir until well mixed and set aside.
2

In a bowl of a stand mixer with the whisk attachment, pour cold heavy cream and process on low speed until stiff peaks form, about 4 minutes. Scoop half the whipped cream into the condensed milk mixture and gently fold.
3

Add condensed milk/whipped cream mixture to the remaining whipped cream. Fold again and pour the mixture into an ice cream tub. Level it out with a spatula, cover and transfer to the freezer for 5-6 hours or until frozen.