Favorite Casserole
6 ingredients
7 steps
Ingredients
- 1 (14 oz.) pkg. Steak-umm sandwich steaks (frozen section)
- 2 to 3 tomatoes, chopped
- 1/4 to 1/2 tsp. garlic powder
- 1/2 c. diced onions
- 3 Tbsp. Bleu cheese dressing (bottled)
- 1 pkg. macaroni and cheese mix (deluxe or regular)
Directions
-
1Cook macaroni and cheese according to package directions. While macaroni is cooking, place onions, garlic powder and chopped tomatoes in lightly oiled pan.
-
2Cook on medium heat for 5 minutes. Break Steak-umm steaks into 8 to 10 pieces each and add to tomato mixture.
-
3Cook and stir until Steak-umm pieces are just brown. Do not overcook.
-
4Stir Bleu cheese dressing into Steak-umm/tomato mixture.
-
5Take Steak-umm/tomato mixture out of pan with slotted spoon to drain excess tomato juice.
-
6Mix with macaroni and cheese. Salt to taste.
-
7Serves 4 to 6.
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