Favorite Chicken

5 ingredients
1 steps

Ingredients

  • 1 (8 oz.) can whole cranberry sauce
  • 1 (8 oz.) bottle French salad dressing
  • 1 envelope onion soup mix
  • 8 (4 oz.) boneless skinless chicken breast halves
  • 4 c. hot cooked rice

Directions

  1. 1
    Preheat oven to 325°. Combine cranberry sauce, dressing and soup mix in small mixing bowl and mix well. Spread half the cranberry mixture over bottom of 9 x 13-inch baking dish. Arrange chicken in single layer over prepared layer. Top with remaining cranberry mixture. Bake 30 to 45 minutes until chicken is cooked through. Serve over rice. Yield: 8 servings.

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