Favorite Chili

Name: Favorite Chili
Ingredients: 2 pounds Ground Beef; 1 cup Diced White Onion; 29 ounces, fluid Can Tomato Sauce; 29 ounces, fluid Kidney Beans (with Liquid); 29 ounces, fluid Can Pinto Beans (with Liquid); 1/2 cups Diced Green Chilied (2 Chilies); 1/2 cups Diced Celery (2 Stalks); 3 whole Medium Tomatoes, Chopped; 3 Tablespoons Chili Powder; 2 teaspoons Ground Cumin; 2 teaspoons Salt; 2 cups Water; 1-1/2 teaspoon Black Pepper

13 ingredients

3 steps

Ingredients

2 pounds Ground Beef
1 cup Diced White Onion
29 ounces, fluid Can Tomato Sauce
29 ounces, fluid Kidney Beans (with Liquid)
29 ounces, fluid Can Pinto Beans (with Liquid)
1/2 cups Diced Green Chilied (2 Chilies)
1/2 cups Diced Celery (2 Stalks)
3 whole Medium Tomatoes, Chopped
3 Tablespoons Chili Powder
2 teaspoons Ground Cumin
2 teaspoons Salt
2 cups Water
1-1/2 teaspoon Black Pepper

Directions

1

In a large, heavy, stock pot, brown ground beef, add onions. Drain off fat.
2

Add remaining ingredients and simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.
3

*Makes about 12 servings. I usually freeze half for later.