Monkey Bread

Directions

1. 1
   Melt butter.
2. 2
   Add brown sugar and nuts.
3. 3
   Cut each biscuit in fourths and roll in sugar-cinnamon mixture.
4. 4
   Layer 1/2 of the biscuits in bottom of greased tube pan.
5. 5
   (Bundt cake pan works well.)
6. 6
   Pour 1/2 of butter/brown sugar/nuts mixture over top. Layer remaining biscuits and top with last 1/2 of butter/brown sugar/nuts mixture.
7. 7
   Bake at 350° for 30 to 35 minutes.
8. 8
   Invert on plate; pull apart to eat and enjoy!