Favorite Chili Macaroni
18 ingredients
7 steps
Ingredients
- 1 pound ground beef
- 1/2 cup onions chopped
- 1/2 cup green bell peppers chopped
- 1/2 cup sweet red bell peppers chopped
- 2 cloves garlic minced
- 2 cups pasta elbow macaroni, cooked
- 1/2 cup water
- 1 tablespoon chili powder
- 1 teaspoon cumin ground
- 1 teaspoon cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 14 1/2 ounces tomatoes chopped
- 15 ounces kidney beans, canned
- 8 3/4 ounces corn
- 8 ounces tomato sauce
- 6 ounces tomato paste
- 1 cup cheddar cheese shredded
Directions
-
1Cook ground beef, onion, bell peppers, and garlic in a large Dutch oven over medium-high heat until browned, stirring to crumble beef.
-
2Drain well; wipe drippings from pan with paper towels.
-
3Return beef mixture to pan.
-
4Add all remaining ingredients except cheese, and stir well.
-
5Bring to a boil.
-
6Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
-
7Spoon onto individual serving plates; top with cheese.
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