Favorite Chili Macaroni

18 ingredients
7 steps

Ingredients

  • 1 pound ground beef
  • 1/2 cup onions chopped
  • 1/2 cup green bell peppers chopped
  • 1/2 cup sweet red bell peppers chopped
  • 2 cloves garlic minced
  • 2 cups pasta elbow macaroni, cooked
  • 1/2 cup water
  • 1 tablespoon chili powder
  • 1 teaspoon cumin ground
  • 1 teaspoon cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 14 1/2 ounces tomatoes chopped
  • 15 ounces kidney beans, canned
  • 8 3/4 ounces corn
  • 8 ounces tomato sauce
  • 6 ounces tomato paste
  • 1 cup cheddar cheese shredded

Directions

  1. 1
    Cook ground beef, onion, bell peppers, and garlic in a large Dutch oven over medium-high heat until browned, stirring to crumble beef.
  2. 2
    Drain well; wipe drippings from pan with paper towels.
  3. 3
    Return beef mixture to pan.
  4. 4
    Add all remaining ingredients except cheese, and stir well.
  5. 5
    Bring to a boil.
  6. 6
    Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
  7. 7
    Spoon onto individual serving plates; top with cheese.

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