Clam Chowder

11 ingredients
8 steps

Ingredients

  • 2 cans chopped clams
  • 1 c. onion, finely chopped
  • 2 Tbsp. oil
  • 1 c. celery, chopped
  • 2 c. potatoes, diced
  • 3/4 c. margarine
  • 3/4 c. flour
  • 1 qt. half and half
  • 1 1/2 tsp. salt
  • 1/2 tsp. sugar
  • dash of pepper

Directions

  1. 1
    Drain clams; set aside, retaining liquid.
  2. 2
    Brown onion in oil. Add vegetables; barely cover with water.
  3. 3
    Add clam juice.
  4. 4
    Simmer until tender.
  5. 5
    In a 5-quart saucepan, melt margarine.
  6. 6
    Add flour, then half and half to make a white sauce.
  7. 7
    Add clams, vegetables in their broths and seasonings.
  8. 8
    Simmer.

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