Favorite Chocolate Mousse

Name: Favorite Chocolate Mousse
Ingredients: 1 env. KNOX Unflavored Gelatine; 1-1/2 cups cold milk; 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces; 1 tsp. vanilla; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

5 ingredients

13 steps

Ingredients

1 env. KNOX Unflavored Gelatine
1-1/2 cups cold milk
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions

1

Sprinkle gelatine over milk in medium saucepan; let stand 1 min.
2

Cook on low heat 3 min.
3

or until gelatine is completely dissolved, stirring constantly.
4

Add chopped chocolate; continue cooking until chocolate is completely melted and mixture is well blended, stirring constantly.
5

Blend in vanilla.
6

Place saucepan in large bowl of ice water.
7

Stir chocolate mixture 3 min.
8

or until slightly thickened.
9

Pour into large bowl.
10

Gently stir in whipped topping.
11

Spoon evenly into 12 dessert glasses.
12

Refrigerate 4 hours or until chilled.
13

Store leftovers in refrigerator.