Favorite Coconut Curry

14 ingredients
9 steps

Ingredients

  • 1 12 teaspoons fresh ginger
  • 2 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 2 14 teaspoons sesame oil
  • 1 12 teaspoons curry powder
  • 1 12 teaspoons paprika
  • 34 teaspoon cumin
  • 1 14 cups light coconut milk
  • 14 cup ketchup
  • 1 onion
  • 3 potatoes
  • 4 carrots
  • 1 head cauliflower
  • 12 cup broth

Directions

  1. 1
    Cut your vegetables into bite-size pieces, and simmer all but 1/2 an onion in the broth.
  2. 2
    Heat the sesame oil in a pan, and saute the garlic and ginger for about 2-3 minutes.
  3. 3
    Add the 1/2 onion and cook until the onion begins to turn golden.
  4. 4
    Add the vegetables, spices, and soy sauce to the pan and cook for about a minute.
  5. 5
    Add the ketchup and a little bit of broth to the pan, and bring it to a low simmer.
  6. 6
    Slowly begin adding the coconut milk (it should take at least 2 minutes).
  7. 7
    Add in more broth as needed.
  8. 8
    The curry shouldn't be too thick.
  9. 9
    Cook another ten minutes or until the curry is fragrant, take it off the heat, and serve!

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