Favorite Corn Dogs

Directions

1. 1
   Combine flour, cornmeal, onion, sugar and mustard; stir well. Combine milk and eggs.
2. 2
   Add dry ingredients, stirring well.
3. 3
   Set aside.
4. 4
   Wipe each frankfurter dry and insert a wooden stick into one end.
5. 5
   Dip frankfurter in batter.
6. 6
   Fry in deep, hot oil at 375° for 2 to 3 minutes or until brown, turning once.
7. 7
   Drain well on paper towels.
8. 8
   Repeat with remaining frankfurters.