Favorite Gingersnaps

11 ingredients
6 steps

Ingredients

  • 34 cup shortening
  • 1 cup sugar
  • 14 cup molasses
  • 1 egg
  • 2 cups plain flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon clove
  • 1 teaspoon ginger
  • 14 teaspoon salt
  • 1 cup sugar (for dipping)

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add molasses and egg, beat well.
  3. 3
    Add sifted dry ingredients and mix.
  4. 4
    Roll into marble size balls and dip in sugar.
  5. 5
    Place 2 inches apart on greased cookie sheet.
  6. 6
    Bake at 375 degrees for 15 minutes.

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