Low Carb Custard Sauce

Name: Low Carb Custard Sauce
Ingredients: 3 egg yolks; 3/4 cup milk; 1/4 cup cream; 1/4 teaspoon vanilla; 1/8 teaspoon salt; artificial sweetener

6 ingredients

1 steps

Ingredients

3 egg yolks
3/4 cup milk
1/4 cup cream
1/4 teaspoon vanilla
1/8 teaspoon salt
artificial sweetener

Directions

1

["NOTES:", "* Instead of the cream and milk you can use all milk(1 cup).", "** Artificial sweetener equal to sweetness of 2 tsp sugar.", "Heat the milk or milk and cream until scalding - if it's steaming, it's probably there. You should see very tiny bubbles only at the very outside edges of the liquid.", "Remove from heat.", "Add the vanilla, sweetener, and salt to the milk.", "Beat the egg yolks.", "Add a little of the milk to the eggs and mix well (this is called \"tempering\"" the eggs so they don't cook).""