Favorite Hot Wings

Name: Favorite Hot Wings
Ingredients: 20 whole chicken wings (about 4 pounds); Vegetable oil for deep-fat frying; 1/2 cup butter or margarine; 1-1/2 teaspoons brown sugar; 1 teaspoon lemon juice; 1 garlic clove, minced; 2 to 3 tablespoons Louisiana hot sauce; 3 to 4 teaspoons hot pepper sauce; Celery and carrot sticks; Ranch or blue cheese salad dressing

10 ingredients

2 steps

Ingredients

20 whole chicken wings (about 4 pounds)
Vegetable oil for deep-fat frying
1/2 cup butter or margarine
1-1/2 teaspoons brown sugar
1 teaspoon lemon juice
1 garlic clove, minced
2 to 3 tablespoons Louisiana hot sauce
3 to 4 teaspoons hot pepper sauce
Celery and carrot sticks
Ranch or blue cheese salad dressing

Directions

1

Cut chicken wings into three sections; discard wing tips. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, until juices run clear. Drain on paper towels.
2

In a large skillet, melt butter. Stir in the brown sugar, lemon juice, garlic and hot sauce; bring just to a boil. Add chicken wings; turn to coat. Cook and turn for 5-10 minutes or until well coated. Serve with celery and carrot sticks and salad dressing for dipping.