Stuffed Pocket Bread

Directions

1. 1
   Fry ground beef and drain.
2. 2
   Saute onion and bell pepper for 5 minutes.
3. 3
   Add hamburger, salt, pepper, garlic, chile powder and tomato sauce.
4. 4
   Mix well.
5. 5
   Saute for 10 to 15 minutes.
6. 6
   Stuff pocket bread with meat and some of the shredded cheese.
7. 7
   Place in baking dish.
8. 8
   After all pockets are stuffed, pour remaining cheese over top and cover with foil.
9. 9
   Bake in 350° oven for 25 minutes. Serve with 2 slices of cucumbers and sour cream on top of each pocket.