Favorite Pecan Pie Bars
10 ingredients
3 steps
Ingredients
- 2 cups all-purpose flour
- 1/3 cup
- 1/4 teaspoon salt
- 3/4 cup cold butter, cubed
- 4 large eggs
- 1-1/2 cups corn syrup
- 1/3 cup
- 3 tablespoons butter, melted
- 1-1/2 teaspoons vanilla extract
- 2-1/2 cups chopped pecans
Directions
-
1Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes.
-
2For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust.
-
3Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.
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