Favorite Pecan Pie Bars

10 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup
  • 1/4 teaspoon salt
  • 3/4 cup cold butter, cubed
  • 4 large eggs
  • 1-1/2 cups corn syrup
  • 1/3 cup
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons vanilla extract
  • 2-1/2 cups chopped pecans

Directions

  1. 1
    Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes.
  2. 2
    For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust.
  3. 3
    Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.

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