Favorite Pumpkin Squares

Directions

1. 1
   Combine
2. 2
   pumpkin,
3. 3
   sugar and spices.
4. 4
   Add pecans.
5. 5
   In a chilled
6. 6
   bowl,
7. 7
   fold
8. 8
   pumpkin
9. 9
   mixture
10. 10
    into
11. 11
    ice cream.
12. 12
    Line bottom of 13
13. 13
    x 9 x 2-inch pan with half the gingersnaps.
14. 14
    Top with half
15. 15
    the ice cream mixture.
16. 16
    Repeat. Freeze until firm, about 5 hours.
17. 17
    Cut in squares, garnish with whipped cream and pecan halves, if desired.
18. 18
    Makes 18 servings.