Raspberry Sherbet

Directions

1. 1
   Add milk to drink mix in large freezerproof non-metal bowl; stir until mix is dissolved.
2. 2
   Freeze 2 hours or until partially frozen.
3. 3
   Spoon into blender; blend on high speed until smooth.
4. 4
   Return to bowl.
5. 5
   Whisk in Cool Whip until blended.
6. 6
   Freeze 4 hours or until frozen.
7. 7
   Remove dessert from freezer 20 min.
8. 8
   before serving.
9. 9
   Let stand at room temperature to soften slightly.