Vegetables Paprikash

Name: Vegetables Paprikash
Ingredients: 2 cups cabbage, thinly sliced; 2 medium onions, sliced; 1 medium zucchini, sliced; 2 medium carrots, sliced; 2 green bell peppers, sliced; 1 tablespoon olive oil; 1 12 cups mushrooms, sliced; 1 medium tomatoes, chopped; 3 tablespoons flour; 1 tablespoon paprika; 34 cup vegetable broth; 12 cup nonfat sour cream; salt and pepper; 12 ounces noodles, cooked, warm

14 ingredients

8 steps

Ingredients

2 cups cabbage, thinly sliced
2 medium onions, sliced
1 medium zucchini, sliced
2 medium carrots, sliced
2 green bell peppers, sliced
1 tablespoon olive oil
1 12 cups mushrooms, sliced
1 medium tomatoes, chopped
3 tablespoons flour
1 tablespoon paprika
34 cup vegetable broth
12 cup nonfat sour cream
salt and pepper
12 ounces noodles, cooked, warm

Directions

1

Saute cabbage, onions, zucchini, carrots and green peppers in oil in a large skillet until tender, 5-8 minutes.
2

Add mushrooms and tomatoes.
3

Cook over medium heat, covered, until cabbage and tomatoes are wilted.
4

Stir in flour and paprika; cook 1-2 minutes, stirring constantly.
5

Stir in stock and heat to boiling.
6

Boil, stirring constantly until sauce thickens, about 1 minute.
7

Stir in sour cream; season with salt and pepper.
8

Serve over noodles.