Favorite Ratatouille

Name: Favorite Ratatouille
Ingredients: 1 eggplant, peeled and sliced; 1/3 c. olive oil; 3/4 c. thinly sliced onion; 2 cloves garlic, sliced; 1/2 c. pitted black olives; 4 green peppers, cut in rough squares; 2 c. small zucchini, cut in 1/2-inch slices; 2 c. peeled tomatoes, cut in quarters; olive oil; 1/2 tsp. oregano (if desired); 1 Tbsp. chopped fresh basil (if available); favorite cheese

12 ingredients

5 steps

Ingredients

1 eggplant, peeled and sliced
1/3 c. olive oil
3/4 c. thinly sliced onion
2 cloves garlic, sliced
1/2 c. pitted black olives
4 green peppers, cut in rough squares
2 c. small zucchini, cut in 1/2-inch slices
2 c. peeled tomatoes, cut in quarters
olive oil
1/2 tsp. oregano (if desired)
1 Tbsp. chopped fresh basil (if available)
favorite cheese

Directions

1

Saute onion and garlic in 1/3 cup oil.
2

Add olives through tomatoes to frying pan and stir.
3

Rinse and dice eggplant and stir into preceding.
4

Sprinkle with a little olive oil, oregano and basil.
5

Top with your favorite cheese and bake in large casserole, 45 to 50 minutes at 325°.