Breakfast Banana Split

7 ingredients
5 steps

Ingredients

  • 12 banana, split lengthwise
  • 18 cup fat-free cottage cheese
  • 18 cup fat-free plain Greek yogurt
  • splenda no calorie artificial sweetener, to taste
  • 14 cup fresh strawberries, sliced
  • 1 tablespoon sugar-free caramel sauce
  • 1 tablespoon whole grain cereal (such as Kashi Go Lean Crunch)

Directions

  1. 1
    Lay banana in a shallow bowl, with each half curving inward.
  2. 2
    In a small bowl, combine cottage cheese, yogurt, and Splenda.
  3. 3
    Spoon mixture between bananas.
  4. 4
    Top with berries, caramel, and cereal.
  5. 5
    Tip: You can substitute any kind of berries in this recipe.

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