Favorite Skillet Dinner

Name: Favorite Skillet Dinner
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 1 tablespoon olive oil; 1 tablespoon butter; 3 medium potatoes, cut into 1-inch pieces; 3 celery ribs, cut into 1-inch pieces; 2 medium onions, cut into 1-inch pieces; 1 package (16 ounces) frozen green beans; 1 cup chicken broth; 1/4 cup minced fresh parsley; 1 bay leaf; 1 teaspoon salt, optional; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper

13 ingredients

1 steps

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon olive oil
1 tablespoon butter
3 medium potatoes, cut into 1-inch pieces
3 celery ribs, cut into 1-inch pieces
2 medium onions, cut into 1-inch pieces
1 package (16 ounces) frozen green beans
1 cup chicken broth
1/4 cup minced fresh parsley
1 bay leaf
1 teaspoon salt, optional
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Directions

1

In a large skillet, brown chicken over medium heat in oil and butter for 5-6 minutes on each side. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until chicken juices run clear. Discard bay leaf.