Mulled Wine

Directions

1. 1
   Combine all ingredients except port and brandy in a large pot (not aluminum); bring to a simmer, stirring occasionally.
2. 2
   Reduce heat to low; simmer for 10 minutes.
3. 3
   Add port and brandy; heat just until steaming (dont boil).
4. 4
   Pour into large, heatproof bowl.
5. 5
   Ladle into mugs or heatproof punch cups, adding a few spices and citrus strips to each serving.
6. 6
   Strain leftover mulled wine, tightly seal, and store in a cool place for at least 6 months.
7. 7
   Mulled Cider: Substitute 2 1/2 quarts (10 cups) apple cider for the wine; omit port.
8. 8
   If desired, substitute 1/3 cup honey for the brown sugar.