Favourite Red Cabbage

7 ingredients
5 steps

Ingredients

  • 1 red cabbage
  • 2 apples, peeled and chopped
  • 1 pinch salt and pepper
  • 3 tablespoons butter or 3 tablespoons margarine
  • 12 cup vinegar
  • 2 tablespoons brown sugar
  • 12 teaspoon cinnamon

Directions

  1. 1
    Shred the cabbage and mix it with the apples, salt and pepper in a pan.
  2. 2
    Add a little bit of water (about 1/2 inch or so up the side of the pan) to the cabbage mixture and heat till boiling.
  3. 3
    Reduce heat and let simmer.
  4. 4
    When it's pretty much cooked (about 10 minutes or so) add the rest of the ingredients and heat through.
  5. 5
    Serve.

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