Spiced Winter Pears

4 ingredients
5 steps

Ingredients

  • 6 c. vinegar
  • 8 c. brown sugar
  • 2 tsp. cloves, head removed
  • 1 (3-inch) stick cinnamon

Directions

  1. 1
    Boil vinegar, brown sugar, cloves and cinnamon.
  2. 2
    Peel, cut into slices, core and add 8 pounds winter pears (Kieffer).
  3. 3
    Boil them until they are tender.
  4. 4
    Place them in jars; cover them with syrup and seal the jars.
  5. 5
    If using Seckel pears, leave the stems on. Peel the pears and follow the recipe.

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