Browned Rice

4 ingredients
3 steps

Ingredients

  • 1/2 stick oleo
  • 1 medium-sized onion, chopped
  • 1 c. raw rice
  • 2 cans beef bouillon or consomme

Directions

  1. 1
    Melt oleo in a 1 1/2-quart casserole; add onions and raw rice. Stir constantly over low heat until onion is cooked.
  2. 2
    Pour in undiluted consomme.
  3. 3
    Cover and bake at 375° for about 1 hour. (Spray casserole dish with Pam first and rice won't stick.)

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