Fawn Pie

10 ingredients
3 steps

Ingredients

  • 1 (9 inch) pie shells, prebaked (according to manufacturer's instructions)
  • 2 cups sugar
  • 4 large eggs
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 tablespoon flour
  • 1 tablespoon cornmeal
  • 1/4 teaspoon salt
  • 1/4 cup coconut
  • 2 tablespoons butter
  • 1 teaspoon vanilla

Directions

  1. 1
    In a large saucepan, combine all ingredients except pie shell.
  2. 2
    Cook over medium heat until filling is thick.
  3. 3
    Pour into pie crust, and bake about twenty minutes at 350° until firm.

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