Faye'S Easy Pickles

Directions

1. 1
   Put cucumbers in a gallon jar.
2. 2
   Fill jar with vinegar, salt, alum and spices.
3. 3
   Leave for 8 weeks.
4. 4
   After 8 weeks, drain well; pour off vinegar and spices.
5. 5
   Add 5 pounds sugar to pickles. Sugar will dissolve and make syrup.
6. 6
   Refrigeration is not necessary.
7. 7
   Do not need to seal.