Gin And Tonic

Directions

1. 1
   Knead 4 of the limes on a cutting board, then juice.
2. 2
   Slice used rinds into thin strips.
3. 3
   In large pitcher, combine gin and rinds, and muddle for two minutes.
4. 4
   Add lime juice, and let stand for five minutes.
5. 5
   Fill pitcher halfway with ice.
6. 6
   Slowly add tonic.
7. 7
   Mix carefully, and pour into tall, chilled highball glasses.
8. 8
   Garnish with lime rounds cut from the remaining lime.