Feather-Bed Eggs for Two

Directions

1. 1
   Grease a small baking dish or 2 small ramekins.
2. 2
   Stack the bread in the dish, buttering the top piece; sprinkle liberally with black pepper and 1/4 cup of the cheese.
3. 3
   Beat the eggs with the yogurt and add the herbs; pour over the cheese and bread; top with the rest of the grated cheese.
4. 4
   Cover and refrigerate overnight.
5. 5
   The next morning, uncover and place in a cold oven.
6. 6
   Set oven to 350 degrees F and bake the dish for about 35 minutes or until puffed and golden brown and eggs are set.
7. 7
   Serve immediately.