Feather Dumplings
7 ingredients
4 steps
Ingredients
- 2 c. flour
- 1 tsp. salt
- 4 tsp. baking powder
- 1/2 tsp. pepper
- 1 egg, well beaten
- 3 Tbsp. margarine, melted
- 2/3 c. milk
Directions
-
1Sift dry ingredients together.
-
2Add egg, margarine and enough milk to make moist, stiff batter.
-
3Drop by teaspoon or roll out and cut into strips and drop into boiling broth.
-
4Cover and cook for 18 minutes.
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