Feather Dumplings

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 4 tsp. baking powder
  • 1/2 tsp. pepper
  • 1 egg, well beaten
  • 3 Tbsp. margarine, melted
  • 2/3 c. milk

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add egg, margarine and enough milk to make moist, stiff batter.
  3. 3
    Drop by teaspoon or roll out and cut into strips and drop into boiling broth.
  4. 4
    Cover and cook for 18 minutes.

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