Feather Dumplings

7 ingredients
4 steps

Ingredients

  • 2 cups all-purpose flour, sifted
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1/4 teaspoon pepper
  • 1 egg, well beaten
  • 3 tablespoons butter, melted
  • 2/3 cup milk, as needed

Directions

  1. 1
    Sift the dry ingredients together.
  2. 2
    Add the egg, melted butter and enough milk to make a moist, stiff batter.
  3. 3
    Drop by heaping teaspoons into boiling liquid.
  4. 4
    Cover and cook for 18 minutes.

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