Feather Light Biscuits

Directions

1. 1
   Dissolve yeast in water and set aside.
2. 2
   Combine flour, baking powder, soda, salt and sugar in large bowl.
3. 3
   Cut in shortening until mixture resembles coarse meal.
4. 4
   Add buttermilk and mix well. Stir in yeast mixture.
5. 5
   Turn dough out on a lightly floured surface and knead 1 to 2 minutes.
6. 6
   Roll dough to 1/2-inch thickness.
7. 7
   Cut. Place on greased baking sheet and brush tops with melted butter. Bake at 400° for 15 minutes.
8. 8
   (If you don't have buttermilk, add a teaspoon of vinegar or lemon juice to a cup of milk and let stand for a few minutes.)