Feather-Light Muffins

11 ingredients
8 steps

Ingredients

  • 1/3 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 1-1/2 cup cake flour
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1 tsp. ground cinnamon
  • 1/2 cup butter, melted

Directions

  1. 1
    In a mixing bowl, cream shortening, sugar and egg.
  2. 2
    Combine dry ingredients; add to the creamed mixture alternately with milk.
  3. 3
    Fill greased muffin tins 2/3 full.
  4. 4
    Bake at 325F for 20 to 25 minuites or until golden.
  5. 5
    Let cool for 3-4 minutes.
  6. 6
    Meanwhile, combine sugar and cinnamon in a small bowl.
  7. 7
    Roll warm muffins in melted butter, tehn in sugar mixture.
  8. 8
    Serve warm.

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