Feather Rolls

Directions

1. 1
   Combine the yeast, warm water and sugar; dissolve.
2. 2
   Combine the scalded milk, sugar, butter and salt; cool to lukewarm. Combine yeast mixture and milk mixture.
3. 3
   Add in eggs.
4. 4
   Mix in flour.
5. 5
   Dough should be slightly sticky.
6. 6
   Put oil in large bowl and spread over sides.
7. 7
   Place dough in bowl; turn over to coat all sides.
8. 8
   Let raise until double in size.
9. 9
   Shape into rolls and let raise.
10. 10
    Bake at 350° for 15 to 20 minutes.