Feather Scones

Directions

1. 1
   Sift flour with baking powder and salt, then rub in the shortening.
2. 2
   Beat eggs and milk together, then stir in.
3. 3
   Use a bit more milk, if necessary, to make a rather soft, yet easily handled dough.
4. 4
   Knead slightly on floured board.
5. 5
   Roll out, to about 1/2-inch.
6. 6
   Cut in triangles or cut out with round biscuit cutter. Bake on ungreased pan in a 425° oven for about 15 minutes, or until high and brown.
7. 7
   Serve at once with butter.